Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Modeling Distillers Dried Grains With Solubles (DDGS) Mass Flow Rate as Affected by Drying and Storage Conditions
Cereal Chemistry
Organic Chemistry
Food Science
Country-Of-Origin Effect and Millennials’ Wine Preferences–a Comparative Experiment
British Food Journal
Accounting
Management
Food Science
Business
Assessment of Formaldehyde Levels in Local and Imported Fresh Fish in Ghana: A Case Study in the Tamale Metropolis of Ghana
Journal of Food Protection
Microbiology
Food Science
Composition and Potential of Tanacetum Haussknechtii Bornm. Grierson as Antioxidant and Inhibitor of Acetylcholinesterase, Tyrosinase, and Α-Amylase Enzymes
International Journal of Food Properties
Food Science
Physicochemical and Sensory Characteristics of Reduced Fat-Low Sugar Chinese Pork Sausage as Produced by Chitooligosaccharide Using Commercial Pectinase Hydrolysis
International Journal of Food Properties
Food Science
DAR Volume 87 Issue 1 Cover and Back Matter
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
Determination of the Complex Permittivity of Cherry, Pulped, Green, and Roasted Coffee Using a Planar Dielectric Platform and a Coaxial Probe Between 0.3 and 6 GHz
International Journal of Food Properties
Food Science
Processed Meat Protein and Heat-Stable Peptide Marker Identification Workflow Using Microwave-Assisted Tryptic Digestion
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Editorial: Next Generation Dairying
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
Quality Detection of Pomegranate Fruit Infected With Fungal Disease
International Journal of Food Properties
Food Science
‹
577
578
579
580
581
582
583
›
