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Publications in Food Science
Degradation Kinetics of Jujuboside a by Rat Intestinal Flora and Identification of the Metabolites by HPLC-Ms/Ms
International Journal of Food Properties
Food Science
Myo-Inositol Phosphates Profile of Buckwheat and Quinoa Seeds: Effects of Hydrothermal Processing and Solid-State Fermentation With Rhizopus Oligosporus
International Journal of Food Properties
Food Science
Validation of a Rapid Lateral Flow Test for the Simultaneous Determination of Β-Lactam Drugs and Flunixin in Raw Milk
Journal of Food Protection
Microbiology
Food Science
Preliminary Material
Animal Production Science
Animal Science
Zoology
Food Science
Isolation and Characterization of Starch From Pearl Millet (Pennisetum Typhoidium) Flours
International Journal of Food Properties
Food Science
Metabolite Profiling, Antioxidant Activity, and Glycosidase Inhibition Property of the Mesocarp Tissue Extracts of Sugar Date Palm [Phoenix Sylvestris (L.) Roxb.] Fruits
International Journal of Food Properties
Food Science
Antioxidant Activity, Reaction Mechanisms, and Kinetics ofMatricaria recutitaExtract in Commercial Blended Oil Oxidation
International Journal of Food Properties
Food Science
Effect of Antioxidant Addition on Milk Beverage Supplemented With Coffee and Shelf-Life Prediction
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Starch Digestibility and Glycaemic Index of Selected Indian Traditional Foods: Effects of Added Ingredients
International Journal of Food Properties
Food Science
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