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Publications in Food Science
Structural Characteristics and Functional Properties of Walnut Glutelin as Hydrolyzed: Effect of Enzymatic Modification
International Journal of Food Properties
Food Science
Whey Powder, Ι-Carrageenan, and Fat Interactions and Their Influence on Instrumental Texture and Sensory Properties of Turkey Meat Sausage Using a Mixture Design Approach
International Journal of Food Properties
Food Science
Prevalence and Antimicrobial Resistance of Vibrio Spp. In Retail and Farm Shrimps in Ecuador
Journal of Food Protection
Microbiology
Food Science
Formation of Polycyclic Aromatic Hydrocarbons in Beef and Lamb Kokorec: Effects of Different Animal Fats
International Journal of Food Properties
Food Science
Comparing the Mannitol–Egg Yolk–Polymyxin Agar Plating Method With the Three-Tube Most-Probable-Number Method for Enumeration of Bacillus Cereus Spores in Raw and High-Temperature, Short-Time Pasteurized Milk
Journal of Food Protection
Microbiology
Food Science
Foreword: Applied Genomics for Sustainable Livestock Breeding
Animal Production Science
Animal Science
Zoology
Food Science
A Chemometric Approach for the Quantification of Free Fatty Acids in Cottonseed Oil by Fourier Transform Infrared Spectroscopy
International Journal of Food Properties
Food Science
Dielectric Properties of Tequila in the Microwave Frequency Range (0.5–20 GHz) Using Coaxial Probe
International Journal of Food Properties
Food Science
Creating a Low Enteric Methane Emission Ruminant: What Is the Evidence of Success to the Present and Prospects for Developing Economies?
Animal Production Science
Animal Science
Zoology
Food Science
Influence of End-Grazing Forage Residual and Grazing Management on Lamb Growth Performance and Crop Yield From Irrigated Dual-Purpose Winter Wheat
Animal Production Science
Animal Science
Zoology
Food Science
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