Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Predicting Dielectric Behavior of Orange and Other Citrus Fruit Juices at 915 and 2450 MHz
International Journal of Food Properties
Food Science
Chemical and Mineral Composition of Raw Goat Milk as Affected by Breed Varieties Available in Malaysia
International Journal of Food Properties
Food Science
Effect of Cacao Nip Extracts(CEs) on Quality Characteristics of Pork Patties During Cold Storage Period
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched With Lavender Extract
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Comparative Characterization of Volatile Profiles of French, Italian, Spanish, and Polish Red Wines Using Headspace Solid-Phase Microextraction/Gas Chromatography-Mass Spectrometry
International Journal of Food Properties
Food Science
Physical Properties of Buckwheat Water Biscuits Formulated From Fermented Flours by Selected Lactic Acid Bacteria
Polish Journal of Food and Nutrition Sciences
Nutrition
Food Science
Dietetics
Nutritional and Functional Components of Mulberry Leaves From Different Varieties: Evaluation of Their Potential as Food Materials
International Journal of Food Properties
Food Science
Table of Contents
Animal Production Science
Animal Science
Zoology
Food Science
Effect of Juice Concentration on Storage Stability, Betacyanin Degradation Kinetics, and Sensory Acceptance of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus) Juice
International Journal of Food Properties
Food Science
Induced Resistance in Peach Fruit as Treated by Pichia Guilliermondii and Their Possible Mechanism
International Journal of Food Properties
Food Science
‹
590
591
592
593
594
595
596
›
