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Publications in Food Science
Antibiotic Resistance and Virulence Factors Among Enterococci Isolated From Chouriço, a Traditional Portuguese Dry Fermented Sausage
Journal of Food Protection
Microbiology
Food Science
Oxidative Stability of Cooking Oil Blend Stabilized With Leaf Extract ofEucalyptus Citriodora
International Journal of Food Properties
Food Science
Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Fat Mimicking Properties of Citric Acid Treated Sweet Potato Starch
International Journal of Food Properties
Food Science
Squids of the North: Gastronomy and Gastrophysics of Danish Squid
International Journal of Gastronomy and Food Science
Cultural Studies
Food Science
Stability and Antioxidant Activity of Food-Grade Phycocyanin Isolated fromSpirulina Platensis
International Journal of Food Properties
Food Science
Phenolic Profile and Antioxidant Activity of Thermally Processed Sponge Gourd (Luffa Cylindrica) as Studied by Using High Performance Thin Layer Chromatography (HPTLC)
International Journal of Food Properties
Food Science
Quality and Aroma Characteristics of Honey Peach Wines as Influenced by Different Maturity
International Journal of Food Properties
Food Science
Comparison of Physicochemical Properties and Antioxidant Activities of Melanins From Fruit-Bodies and Fermentation Broths ofAuricularia Auricula
International Journal of Food Properties
Food Science
Incidence of Fumonisin B2Production Within Aspergillus Section Nigri Populations Isolated From California Raisins
Journal of Food Protection
Microbiology
Food Science
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