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Publications in Food Science
Effect of Peracetic Acid Solutions and Lactic Acid on Microorganisms in On-Line Reprocessing Systems for Chicken Slaughter Plants
Journal of Food Protection
Microbiology
Food Science
Study of Staphylococcus Aureus Collected at Slaughter From Dairy Cows With Chronic Mastitis
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
Effect of Spinach Cultivar and Bacterial Adherence Factors on Survival of Escherichia Coli O157:H7 on Spinach Leaves
Journal of Food Protection
Microbiology
Food Science
DAR Volume 87 Issue 1 Cover and Front Matter
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
Physicochemical, Rheological, Morphological, and in Vitro Digestibility Properties of Cross-Linked Starch From Pearl Millet Cultivars
International Journal of Food Properties
Food Science
Effect of Arbuscular Mycorrhizal Fungi and Water Stress on Ultrastructural Change of Glandular Hairs and Essential Oil Compositions in Ocimum Gratissimum
Chemical and Biological Technologies in Agriculture
Biochemistry
Biotechnology
Agronomy
Crop Science
Food Science
Phenolic Profiling and Antibacterial Potential of Saudi Arabian Native Date Palm (Phoenix Dactylifera) Cultivars
International Journal of Food Properties
Food Science
Lactic Acid Bacteria From Argentinean Fermented Foods: Isolation and Characterization for Their Potential Use as Vegetable Starters
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Discrimination of Six Tea Categories Coming From Different Origins Depending on Polyphenols, Caffeine and Theanine Combined With Different Discriminant Analysis
International Journal of Food Properties
Food Science
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