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Publications in Food Science
Characterization of Anthocyanin‐containing Purple Wheat Prototype Products as Functional Foods With Potential Health Benefits
Cereal Chemistry
Organic Chemistry
Food Science
Methicillin-Resistant Staphylococcus Aureus in Raw Milk: Prevalence, SCCmec Typing, Enterotoxin Characterization, and Antimicrobial Resistance Patterns
Journal of Food Protection
Microbiology
Food Science
Issue Information
Cereal Chemistry
Organic Chemistry
Food Science
Breeding for Organic Dairy Farming: What Types of Cows Are Needed?
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
Estimating Restaurant Willingness to Pay for Local Beef
Agribusiness
Development
Economics
Crop Science
Food Science
Animal Science
Planning
Zoology
Agronomy
Econometrics
Geography
Extraction and Determination of Total Polyphenols and Antioxidant Capacity of Red Coffee (Coffea Arabica L.) Pulp of Wet Processing Plants
Chemical and Biological Technologies in Agriculture
Biochemistry
Biotechnology
Agronomy
Crop Science
Food Science
Effects of a Latency Period Between Pre-Stimulation and Teat Cup Attachment and Periodic Vacuum Reduction on Milking Characteristics and Teat Condition in Dairy Cows
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
The Inhibition Profile of Sesamol Against Α-Glycosidase and Acetylcholinesterase Enzymes
International Journal of Food Properties
Food Science
Modification of Bamboo Shoot Dietary Fiber by Extrusion-Cellulase Technology and Its Properties
International Journal of Food Properties
Food Science
Uses of Genomics in Livestock Agriculture
Animal Production Science
Animal Science
Zoology
Food Science
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