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Publications in Food Science

Plant Growth Stage Influences Heavy Metal Accumulation in Leafy Vegetables of Garden Cress and Sweet Basil

Chemical and Biological Technologies in Agriculture

English

Effect of Roselle Extracts on the Selected Quality Characteristics of Ice Cream

International Journal of Food Properties

English

Application of an Electric Field Refrigeration System on Pork Loin During Dry Aging

Food Science of Animal Resources

English

Impact Peak Force Measurement of Potato

International Journal of Food Properties

English

Table of Contents

Animal Production Science

English

Issue Information

English

Interferences on Microbial Inhibitor Tests Related to Ivermectin Treatment in Lactating Dairy Goats

Journal of Dairy Research

English

Protein Fortification and Use of Cassava Flour for Bread Formulation

International Journal of Food Properties

English

Composition and Sensory Evaluation of Popcorn Flake Polymorphisms for a Select Butterfly-Type Hybrid

Cereal Chemistry

Organic Chemistry

English

Book Review: Meat Quality - Genetic and Environmental Factors

Polish Journal of Food and Nutrition Sciences

English