Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

The Editorial Board of the Journal of Dairy Research

Journal of Dairy Research

English

A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat Using L. Plantarum TK9 and L. Paracasei TK1501

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

Detection of Chalk in Single Kernels of Long Grain Milled Rice Using Imaging and Visible/Near Infrared Instruments

Cereal Chemistry

Organic Chemistry

English

Research on the Physicochemical and Digestive Properties of Pleurotus Eryngii Protein

International Journal of Food Properties

English

Polarity-Based Solvents Extraction ofOpuntia dilleniiandZingiber officinaleforIn VitroAntimicrobial Activities

International Journal of Food Properties

English

Spectroscopic and Chromatographic Evaluation of Solvent Extracted Guava Seed Oil

International Journal of Food Properties

English

Characteristics of Cell Wall Structure of Green Beans During Controlled Freezing Point Storage

International Journal of Food Properties

English

Determination of the Anti-Oxidative Capacity and Bioactive Compounds in Green SeaweedUlva rigidaC. Agardh

International Journal of Food Properties

English

Density, Viscosity, and Surface Tension of Five Vegetable Oils at Elevated Temperatures: Measurement and Modeling

International Journal of Food Properties

English

Evaluation of Greenhouse Gas Emissions From Hog Manure Application in a Canadian Cow–calf Production System Using Whole-Farm Models

Animal Production Science

English