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Publications in Food Science
The Role of Biostimulants and Bioeffectors as Alleviators of Abiotic Stress in Crop Plants
Chemical and Biological Technologies in Agriculture
Biochemistry
Biotechnology
Agronomy
Crop Science
Food Science
The Impact of Dietary Fibre Intake on the Physiology and Health of the Stomach and Upper Gastrointestinal Tract
Bioactive Carbohydrates and Dietary Fibre
Organic Chemistry
Biochemistry
Food Science
Gamma-Decalactone Production by Yeast Strains Under Different Conditions
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
The Use of Genomics in the Management of Livestock
Animal Production Science
Animal Science
Zoology
Food Science
Physical and Functional Characteristics of Broken Rice Kernels Caused by Moisture-Adsorption Fissuring
Cereal Chemistry
Organic Chemistry
Food Science
The Fatty Acid Composition of Estonian and Latvian Retail Milk; Implications for Human Nutrition Compared With a Designer Milk
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
Polymorphisms in Genes in the SREBP1 Signalling Pathway and SCD Are Associated With Milk Fatty Acid Composition in Holstein Cattle
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
DAR Volume 83 Issue 4 Cover and Front Matter
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
Frozen Convenience Noodles: Use of Ultrasound to Study the Influence of Preparation Methods on Their Rheological Parameters
Cereal Chemistry
Organic Chemistry
Food Science
Structural Characteristics of Extracted Collagen From Tilapia (Oreochromis Mossambicus) Bone: Effects of Ethylenediaminetetraacetic Acid Solution and Hydrochloric Acid Treatment
International Journal of Food Properties
Food Science
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