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Publications in Food Science

Genetic Diversity and Symbiotic Efficiency of Indigenous Common Bean Rhizobia in Croatia

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

Beyond “Mainstream” and “Alternative” in Organic Food Supply Chains

British Food Journal

English

Effective Protein Extraction From Mycelium and Fruiting Body of Auricularia Auricula for Proteomics Studies

International Journal of Food Properties

English

Effect of Cooking on Soluble and Insoluble Oxalate Contents in Selected Pakistani Vegetables and Beans

International Journal of Food Properties

English

The Use of Tomato Powder Fermented With Pediococcus Pentosaceus and Lactobacillus Sakei for the Ready-To-Cook Minced Meat Product Quality Improvement

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

Why Is Muscle Metabolism Important for Red Meat Quality? An Industry Perspective

Animal Production Science

English

Easy to Chew, but Hard to Swallow – Consumer Perception of Neutrally Marinated Meat

British Food Journal

English

Genomic Tools for Customized Recovery and Detection of Foodborne Shiga Toxigenic Escherichia Coli

Journal of Food Protection

English

DAR Volume 77 Issue 2 Cover and Front Matter

Journal of Dairy Research

English

The Wool Production and Reproduction of Merino Ewes Can Be Predicted From Changes in Liveweight During Pregnancy and Lactation

Animal Production Science

English