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Publications in Food Science

Transgene Transmission Frequencies Between Cultivated Strawberry (Fragaria X Ananassa Dutch) and Other Fragaria Species

Journal of Berry Research

English

Absorption of Strawberry Phytochemicals and Antioxidant Status Changes in Humans

Journal of Berry Research

English

Antioxidant Capacity: Which Capacity and How to Assess It?

Journal of Berry Research

English

Meristem Culture for the Elimination of the Strawberry Crown Rot Pathogen Phytophthora Cactorum

Journal of Berry Research

English

Blackcurrant Reversion Virus: Validation of an Improved Diagnostic Test, Accelerating Testing in Breeding and Certification of Blackcurrants

Journal of Berry Research

English

Antihypertensive Effect of Ganjang (Traditional Korean Soy Sauce) on Sprague-Dawley Rats

Nutrition Research and Practice

English

Drought Stress Responses of Seedlings of Two Oak Species (Quercus Cerris and Quercus Robur)

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Identification, Phylogenetic Analysis and Expression Patterns of SAUR Gene Family in Loquat (Eriobotrya Japonica)

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Heritability Estimates and the Variation of Pomological Traits, Total Phenolic Compounds and Antioxidant Capacity in Two Apricot Progenies

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Physiological, Biochemical, and Molecular Responses of Thermotolerance in Moth Bean (Vignaaconitifolia (Jacq.) Marechal)

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English