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Publications in Food Science
Isolation and Identification of Entomopathogenic Nematodes (Nematoda: Rhabditida) From the Eastern Black Sea Region and Their Biocontrol Potential Against Melolontha Melolontha (Coleoptera: Scarabaeidae) Larvae
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Chloroplast DNA Variation and Pollen Contamination in a Pinus Brutia Ten. Clonal Seed Orchard: Implication for Progeny Performance in Plantations
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Effects of Ripening Degree and Sample Preparation on Peach Aroma Profile Characterization by Headspace Solid-Phase Microextraction
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Plant Growth-Promoting Rhizobacteria Improved Growth, Nutrient, and Hormone Content of Cabbage (Brassica Oleracea) Seedlings
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Corrigendum
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
Erratum
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
Pig Manure Treatment With Housefly (Musca Domestica) Rearing – An Environmental Life Cycle Assessment
Journal of Insects as Food and Feed
Insect Science
Food Science
Evaluating Soil Quality and Bioefficacy Study of Cajanus Cajan L. In Coal Mine-Degraded Land
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
‘Chemical Stabilization of Oils Rich in Long-Chain Polyunsaturated Fatty Acids During Storage’ by F. Pop
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Dairy Technology: A UK Perspective on Its Past, Present and Future
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
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