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Publications in Food Science

Prototype Twin Vacuum Disk Metering Unit for Improved Seed Spacing Uniformity Performance at High Forward Speeds

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Sourdough Lactic Acid Bacteria as Antifungal and Mycotoxin-Controlling Agents

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

English

Identification and Characterisation of Lactic Acid Bacteria Isolated From Traditional Urfa Cheese

International Journal of Dairy Technology

Process Chemistry

English

Effect of Thyme and Oregano Essential Oils on the Shelf Life of Salmon and Seaweed Burgers

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

English

Seed Priming With CaCl2 and Ridge Planting for Improved Drought Resistance in Maize

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Arbuscular Mycorrhizal Fungi Associated With Tree Peony in 3 Geographic Locations in China

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Genetic Variability, Heritability, and Genetic Advance in Strawberry(Fragaria × Ananassa Duch.)

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Anti-Melanogenic Compounds in Rubus Croceacanthus

Journal of Berry Research

English

Occurrence of Botryosphaeriaceae Species Associated With Grapevine Dieback in Algeria

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Influence of Natural Zeolite on Nitrogen Dynamics in Soil

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English