Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Effect of Conditioner and Moisture Content on Flowability of Yellow Cornmeal
Food Science and Nutrition
Food Science
Optimizing Synchronous Extraction and Antioxidant Activity Evaluation of Polyphenols and Polysaccharides From Ya'an Tibetan Tea ( Camellia Sinensis )
Food Science and Nutrition
Food Science
Quality and Grain Yield Attributes of Rwandan Rice (Oryza Sativa L.) Cultivars Grown in a Biotron Applying Two NPK Levels
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Ultrasound-Assisted Extraction of Starch From Frozen Jicama (P. Erosus) Roots: Effect on Yield, Structural Characteristics and Thermal Properties
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
CFD Assisted Investigation of Mechanical Juice Extraction From Cassava Leaves and Characterization of the Products
Food Science and Nutrition
Food Science
Compilation of Analytical Methods to Characterize and Determine Chitosan, and Main Applications of the Polymer in Food Active Packaging Recopilación De Métodos Analíticos Para La Caracterización Y Determinación Del Quitosano Y Las Principales Aplicaciones Del Polímero en Los Envases Activos Alimentarios
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Properties of Bone From Catfish Heads and Frames
Food Science and Nutrition
Food Science
Cover Image, Volume 7, Issue 1
Food Science and Nutrition
Food Science
Antibacterial Activity of Jalapeño Pepper (Capsicum Annuum Var. Annuum ) Extract Fractions Against Select Foodborne Pathogens
Food Science and Nutrition
Food Science
Extracellular Oxidases of Cerrena Sp. Complementarily Functioning in Artificial Dye Decolorization Including Laccase, Manganese Peroxidase, and Novel Versatile Peroxidases
Biocatalysis and Agricultural Biotechnology
Applied Microbiology
Crop Science
Food Science
Bioengineering
Biotechnology
Agronomy
‹
640
641
642
643
644
645
646
›
