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Publications in Food Science
Effect of Chemical Composition and Thermal Properties on the Cooking Quality of Common Beans (Phaseolus Vulgaris)
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Food Safety Challenges Towards Safe, Healthy, and Nutritious Street Foods in Bangladesh
International Journal of Food Science
Food Science
Characterization of Corn, Cassava, and Commercial Flours: Use of Amylase-Rich Flours of Germinated Corn and Sweet Potato in the Reduction of the Consistency of the Gruels Made From These Flours-Influence on the Nutritional and Energy Value
Food Science and Nutrition
Food Science
Analysis of Morphological and Biochemical Characteristics of Buckwheat (Fagopyrum esculentumMoench) in Comparison With Cereals
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Mycotoxins That Affect the North American Agri-Food Sector: State of the Art and Directions for the Future
World Mycotoxin Journal
Environmental
Public Health
Toxicology
Food Science
Occupational Health
Antimicrobial Activity of Chitosan-Based Films Including Spices’ Essential Oils and Functional Extracts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Microencapsulation of Β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature
International Journal of Food Science
Food Science
Effect of Soybean (Glycine Max (L.) Merr.) Flour Inclusion on the Nutritional Properties and Consumer Preference of Fritters for Improved Household Nutrition
Food Science and Nutrition
Food Science
Use of Starter Culture of Native Lactic Acid Bacteria for Producing an Artisanal Mexican Cheese Safe and Sensory Acceptable
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
In Vitro Evaluation of Digestive and Endolysosomal Enzymes to Cleave CML-modified Ara H 1 Peptides
Food Science and Nutrition
Food Science
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