Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines

International Journal of Food Science

Food Science

2020

English

Effects of Various Processing Methods on the Ultrastructure of Tendon Collagen Fibrils From Qinchuan Beef Cattle Observed With Atomic Force Microscopy

Journal of Food Quality

English

Untargeted Metabolomics Analysis of Mucor Racemosus Douchi Fermentation Process by Gas Chromatography With Time‐of‐flight Mass Spectrometry

Food Science and Nutrition

Food Science

2019

English

Concentrations of Metals in Tissues of Cockle Anadara Granosa (Linnaeus, 1758) From East Java Coast, Indonesia, and Potential Risks to Human Health

International Journal of Food Science

Food Science

2020

English

Effect of Superfine Grinding on the Physicochemical Properties of Bulbs of Fritillaria Unibracteata Hsiao Et K.C. Hsia Powder

Food Science and Nutrition

Food Science

2019

English

Applicability of Near-Infrared Reflectance Spectroscopy (NIRS) for Determination of Crude Protein Content in Cowpea (Vigna Unguiculata) Leaves

Food Science and Nutrition

Food Science

2012

English

Conformational Changes and Kinetic Study of Actomyosin From Silver Carp Surimi With Modified Starch-Sucrose Mixtures During Frozen Storage

Journal of Food Quality

English

Occurrence of Alternaria Mycotoxins and Quantification of Viable Alternaria Spp. During the Food Processing of Tomato Products in Spain

World Mycotoxin Journal

English

Chemical Composition of Pine Nut (Pinus Pinea L.) Grown in Three Geographical Macrozones in Chile

CYTA - Journal of Food

Chemistry

Manufacturing Engineering

English

Biochemical Characterization of an Isolated 50 kDa Beta-Glucosidase From the Thermophilic Fungus Myceliophthora Thermophila M.7.7

Biocatalysis and Agricultural Biotechnology

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines

Effects of Various Processing Methods on the Ultrastructure of Tendon Collagen Fibrils From Qinchuan Beef Cattle Observed With Atomic Force Microscopy

Untargeted Metabolomics Analysis of Mucor Racemosus Douchi Fermentation Process by Gas Chromatography With Time‐of‐flight Mass Spectrometry

Concentrations of Metals in Tissues of Cockle Anadara Granosa (Linnaeus, 1758) From East Java Coast, Indonesia, and Potential Risks to Human Health

Effect of Superfine Grinding on the Physicochemical Properties of Bulbs of Fritillaria Unibracteata Hsiao Et K.C. Hsia Powder

Applicability of Near-Infrared Reflectance Spectroscopy (NIRS) for Determination of Crude Protein Content in Cowpea (Vigna Unguiculata) Leaves

Conformational Changes and Kinetic Study of Actomyosin From Silver Carp Surimi With Modified Starch-Sucrose Mixtures During Frozen Storage

Occurrence of Alternaria Mycotoxins and Quantification of Viable Alternaria Spp. During the Food Processing of Tomato Products in Spain

Chemical Composition of Pine Nut (Pinus Pinea L.) Grown in Three Geographical Macrozones in Chile

Biochemical Characterization of an Isolated 50 kDa Beta-Glucosidase From the Thermophilic Fungus Myceliophthora Thermophila M.7.7