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Publications in Food Science
Production, Physico-Chemical and Functional Characterization of a Protein Isolate From Jackfruit (Artocarpus Heterophyllus) Seeds
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Influence of Duck Species and Cross-Breeding on Sensory and Quality Characteristics of Alabio and Cihateup Duck Meat
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Preparing High Purity White Carbon Black From Rice Husk
Food Science and Nutrition
Food Science
Properties of Polyphenol Oxidase Obtained fromMusa Acuminata × balbisianaColla Cv. “Pisang Awak” Pulp and Peel Propiedades De Polifenoloxidasa Obtenido De La Pulpa Y Piel deMusa Acuminata × balbisianaColla Cv. “Pisang Awak”
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Hygiene Quality and Consumer Safety of Traditional Short- And Long-Ripened Cheeses From Poland
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Insights Into the Microbial Degradation Pathways of the Ioxynil Octanoate Herbicide
Biocatalysis and Agricultural Biotechnology
Applied Microbiology
Crop Science
Food Science
Bioengineering
Biotechnology
Agronomy
Interactions of Resveratrol With Other Phenolics and Activity Against Food‐borne Pathogens
Food Science and Nutrition
Food Science
Antifungal Activity of Vanilla Juice and Vanillin Against Alternaria Alternata
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Proximate, Mineral and Antinutrient Contents of Cocoyam (Xanthosoma Sagittifolium (L.) Schott) From Ethiopia
International Journal of Food Science
Food Science
Compositional, Morphological, and Physicochemical Properties of Starches From Red Adzuki Bean, Chickpea, Faba Bean, and Baiyue Bean Grown in China
Food Science and Nutrition
Food Science
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