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Publications in Food Science

Effect ofCymbopogon Martinii, Foeniculum Vulgare, andTrachyspermum ammiEssential Oils on the Growth and Mycotoxins Production byAspergillusSpecies

International Journal of Food Science

English

Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver

Journal of Food Quality

English

Rapid Determination and Quantitation of Compositional Carbohydrates to Identify Honey by Capillary Zone Electrophoresis

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Hydrolyzation of Mogrosides: Immobilized Β-Glucosidase for Mogrosides Deglycosylation From Lo Han Kuo

Food Science and Nutrition

English

Purification and Structural Identification of Glutelin Peptides Derived From Oats

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Combined Effect of the Spice and the Packaging Method on Lamb Burgers Shelf-Life Made With High Value Cuts

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Total Phenolic, Flavonoid Content, and Antioxidant Activity of Bulbs, Leaves, and Flowers Made From Eleutherine Bulbosa (Mill.) Urb

Food Science and Nutrition

English

Effects of Incorporation of Black Garlic on Rheological, Textural and Sensory Properties of Rye (Secale Cereale L.) Flour Noodles

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Evaluation of Antioxidant Activity of Extracts of Banana Inflorescences (Musa Cavendishii)

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Optimization of the Surimi Production From Mechanically Recovered Fish Meat (MRFM) Using Response Surface Methodology

Journal of Food Quality

English