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Publications in Food Science
Microwave Assisted Extraction of Defatted Roselle (Hibiscus Sabdariffa L.) Seed at Subcritical Conditions With Statistical Analysis
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Antimicrobial Activity of Flavonoids From Sedum Aizoon L. Against Aeromonas in Culture Medium and in Frozen Pork
Food Science and Nutrition
Food Science
Enhancement of Soluble Protein, Polypeptide Production and Functional Properties of Heat-Denatured Soybean Meal by Fermentation of Monascus Purpureus 04093
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Quality Characteristic and Antioxidant Activity of Yogurt Containing Olive Leaf Hot Water Extract
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Assessment of in Vitro Bioactivities of Pis v 1 (2S Albumin) and Pis v 2.0101 (11S Globulin) Proteins Derived From Pistachio (Pistacia Vera L.)
Journal of Food Measurement and Characterization
Industrial
Risk
Food Science
Manufacturing Engineering
Reliability
Safety
Chemical Engineering
Quality
Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition During On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia Mangostana L.)”
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Transcriptomic Profiling of Human Placental Trophoblasts in Response to Infection With Enterococcus Faecalis
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Low-Dosage Antibiotic Intake Can Disturb Gut Microbiota in Mice
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Fast Nutritional Characterization of Different Pigmented Rice Grains Using a Combination of NMR and Decision Tree Analysis
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Phytochemical Profile and Antioxidation Activity of Annona Fruit and Its Effect on Lymphoma Cell Proliferation
Food Science and Nutrition
Food Science
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