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Publications in Food Science

Issue Information

Flavour and Fragrance Journal

English

Hesperidin Inhibits Vascular Formation by Blocking the AKT/mTOR Signaling Pathways

Preventive Nutrition and Food Science

English

Antioxidant Activity of Orange Flesh and Peel Extracted With Various Solvents

Preventive Nutrition and Food Science

English

New Monoterpene Phenyl Ethers From Illicium Micranthum

Natural Products and Bioprospecting

Organic Chemistry

Analytical Chemistry

English

Chemical Properties and Enzyme Activity of Soil as Affected by Tillage System and Previous Crop

Agriculture (Switzerland)

English

Issue Information

Journal of Food Processing and Preservation

Chemical Engineering

English

Oropharyngeal Dysphagia Pathophysiology, Complications and Science-Based Interventions

Nestle Nutrition Institute Workshop Series

English

Analysis of Antioxidant and Anti-Inflammatory Activities of Solvent Fractions From Rhynchosia Nulubilis Cultivated With Ganoderma Lucidum Mycelium

Preventive Nutrition and Food Science

English

Pathophysiology, Relevance and Natural History of Oropharyngeal Dysphagia Among Older People

Nestle Nutrition Institute Workshop Series

English

Branched-Chain Fatty Acids in the Neonatal Gut and Estimated Dietary Intake in Infancy and Adulthood

Nestle Nutrition Institute Workshop Series

English