Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Characteristics and in Vitro Anti-Diabetic Properties of the Korean Rice Wine, Makgeolli Fermented With Laminaria Japonica

Preventive Nutrition and Food Science

English

Assessment of Expression Cassettes and Culture Media for Different Escherichia Coli Strains to Produce Astaxanthin

Natural Products and Bioprospecting

Organic Chemistry

Analytical Chemistry

English

Flavonoid Oligomers From Chinese Dragon’s Blood, the Red Resins of Dracaena Cochinchinensis

Natural Products and Bioprospecting

Organic Chemistry

Analytical Chemistry

English

Early Influences of Nutrition on Postnatal Growth

Nestle Nutrition Institute Workshop Series

English

Anti-Colitic Effect of Purple Carrot on Dextran Sulfate Sodium (DSS)-Induced Colitis in C57bl/6j Mice

Preventive Nutrition and Food Science

English

The Effects of Selected Brominated and Chlorinated Chemicals onPseudomonas fluorescensPlanktonic Cells and Flow-Generated Biofilms

Journal of Food Processing and Preservation

Chemical Engineering

English

Temporal Variation of SOC Enrichment From Interrill Erosion Over Prolonged Rainfall Simulations

Agriculture (Switzerland)

English

Detection of Foodborne Pathogens and Analysis of Aflatoxin Levels in Home-Made Doenjang Samples

Preventive Nutrition and Food Science

English

Diterpenoids From the Roots of Salvia Yunnanensis

Natural Products and Bioprospecting

Organic Chemistry

Analytical Chemistry

English

Changes in Nutritional Components Throughout Germination in Paddy Rice and Brown Rice

Preventive Nutrition and Food Science

English