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Publications in Food Science

Anti-Onchocerca Metabolites From Cyperus Articulatus: Isolation, in Vitro Activity and in Silico ‘Drug-Likeness’

Natural Products and Bioprospecting

Organic Chemistry

Analytical Chemistry

English

Enteral Infusion of Green Tea Extract Selectively Enhances the Biliary Secretion Of14C-Benzo[a]pyrene in Rats Without Affecting Other Biliary Lipids

Preventive Nutrition and Food Science

English

Sustainable Agricultural Mechanization for Smallholders: What Is It and How Can We Implement It?

Agriculture (Switzerland)

English

The Effects of CO2Injection and Barrel Temperatures on the Physiochemical and Antioxidant Properties of Extruded Cereals

Preventive Nutrition and Food Science

English

Response Surface Optimization for Clarification of White Pitaya Juice Using a Commercial Enzyme

Journal of Food Process Engineering

Chemical Engineering

English

Limonoids and Triterpenoids From the Twigs and Leaves of Dysoxylum Hainanense

Natural Products and Bioprospecting

Organic Chemistry

Analytical Chemistry

English

Affiliation With Natural Products at KIB of Prof. Zhou Jun: On the Occasion of 80th Anniversary of Kunming Institute of Botany, CAS

Natural Products and Bioprospecting

Organic Chemistry

Analytical Chemistry

English

Effect of Baechu Kimchi Added Ecklonia Cava Extracts on High Glucose-Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells

Preventive Nutrition and Food Science

English

Determining the Stability of Sugarcane Filtercake Biochar in Soils With Contrasting Levels of Organic Matter

Agriculture (Switzerland)

English

A Review of Fermented Foods With Beneficial Effects on Brain and Cognitive Function

Preventive Nutrition and Food Science

English