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Publications in Food Science

Optimization of High-Pressure Processing in Extraction of Astaxanthin From Penaeus Monodon Carapace Using Response Surface Methodology

Journal of Food Process Engineering

Chemical Engineering

English

Assessing Neurocognitive Development in Studies of Nutrition

Nestle Nutrition Institute Workshop Series

English

Diversified Arable Cropping Systems and Management Schemes in Selected European Regions Have Positive Effects on Soil Organic Carbon Content

Agriculture (Switzerland)

English

Optimization of Extraction Conditions for the 6-Shogaol-Rich Extract From Ginger (Zingiber Officinale Roscoe)

Preventive Nutrition and Food Science

English

Ecophysiology of C4 Forage Grasses—Understanding Plant Growth for Optimising Their Use and Management

Agriculture (Switzerland)

English

Application of Metabolomics in the Study of Natural Products

Natural Products and Bioprospecting

Organic Chemistry

Analytical Chemistry

English

Effect of pH on Rheological Properties of Dysphagia-Oriented Thickened Water

Preventive Nutrition and Food Science

English

Effect of Wheat Flour Noodles With Bombyx Mori Powder on Glycemic Response in Healthy Subjects

Preventive Nutrition and Food Science

English

In Vivo Investigation of Anti-Diabetic Properties of Ripe Onion Juice in Normal and Streptozotocin-Induced Diabetic Rats

Preventive Nutrition and Food Science

English

Chemical Constituents From the Aerial Parts of Euphorbia Sikkimensis and Their Bioactivities

Natural Products and Bioprospecting

Organic Chemistry

Analytical Chemistry

English