Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Sensory Evaluation and Nutritional Value of Cakes Prepared With Whole Flaxseed Flour
Food Science and Technology
Biotechnology
Food Science
Some Functional Characteristics of Extruded Blends of Fiber From Sugarcane Bagasse, Whey Protein Concentrate, and Corn Starch
Food Science and Technology
Biotechnology
Food Science
Coffee Bean Heating Uniformity and Quality as Influenced by Radio Frequency Treatments for Postharvest Disinfestations
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Determination of Active Compounds in Raspberry Leaf Extracts and the Effects of Extract Intake on Mice
Food Science and Technology
Biotechnology
Food Science
Physicochemical Parameters and Lactic Acid Bacteria Count During Ripening of Brazilian Regional Cheese Manufactured With the Addition of Autochthonous Cultures
Food Science and Technology
Biotechnology
Food Science
Ion Specificity in Determining Physico-Chemical Properties of Drinking Water
Food Science and Technology
Biotechnology
Food Science
Evaluation of Iron Bioavailability in a Mixture of Cereals, Seeds, and Grains ("Human Ration")
Food Science and Technology
Biotechnology
Food Science
Chemical Composition and Fatty Acids Profile of Chocolates Produced With Different Cocoa (Theobroma Cacao L.) Cultivars
Food Science and Technology
Biotechnology
Food Science
Characterization of Bioactive Compounds, Antioxidant Activity and Minerals in Landraces of Pumpkin (Cucurbita Moschata) Cultivated in Southern Brazil
Food Science and Technology
Biotechnology
Food Science
Sweeteners and Sweet Taste Enhancers in the Food Industry
Food Science and Technology
Biotechnology
Food Science
‹
695
696
697
698
699
700
701
›
