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Publications in Food Science

Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods

Comprehensive Reviews in Food Science and Food Safety

English

Issue Information

Comprehensive Reviews in Food Science and Food Safety

English

Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety

English

Analysis of Isoflavones in Foods

Comprehensive Reviews in Food Science and Food Safety

English

Thank You, Manfred Kroger, Emeritus Editor

Comprehensive Reviews in Food Science and Food Safety

English

Mycotoxin Contamination of Maize in China

Comprehensive Reviews in Food Science and Food Safety

English

Almond Polyphenols: Methods of Analysis, Contribution to Food Quality, and Health Promotion

Comprehensive Reviews in Food Science and Food Safety

English

The Inhibition of Advanced Glycation End Products by Carnosine and Other Natural Dipeptides to Reduce Diabetic and Age-Related Complications

Comprehensive Reviews in Food Science and Food Safety

English

Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products

Comprehensive Reviews in Food Science and Food Safety

English

Relating Food Engineering to Cooking and Gastronomy

Comprehensive Reviews in Food Science and Food Safety

English