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Publications in Food Science

Extraction Optimization of Antioxidant Polysaccharides From Leaves of Gynura Bicolor (Roxb. & Willd.) DC

Food Science and Technology

English

Household Food Security, and Social Support as Protective Factors

Ecology of Food and Nutrition

English

Length of Migration and Eating Habits of Portuguese University Students Living in London, United Kingdom

Ecology of Food and Nutrition

English

An Alternative Method for Screening Lactic Acid Bacteria for the Production of Exopolysaccharides With Rapid Confirmation

Food Science and Technology

English

Sensory and Physico-Chemical Characteristics of Desserts Prepared With Egg Products Processed by Freeze and Spray Drying

Food Science and Technology

English

An Empirical Model of Ammonium Ion Dissociation in Liquid Dairy Manure

Transactions of the ASABE

Biomedical Engineering

English

Transfer of Listeria Monocytogenes Between Abiotic Surfaces Under Different Weights

Food Science and Biotechnology

Applied Microbiology

English

Occurence and Antimicrobial Resistance of Arcobacter Species in Food and Slaughterhouse Samples

Food Science and Technology

English

Study of Clarification Process of Sugar Cane Juice for Consumption

Food Science and Technology

English

Effect of Processing on Antioxidant Potential and Total Phenolics Content in Beet (Beta Vulgaris L.)

Food Science and Technology

English