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Publications in Food Science
Cultivar, Harvest Year, and Storage Conditions Affecting Nutritional Quality of Common Beans (Phaseolus Vulgaris L.
Food Science and Technology
Biotechnology
Food Science
Detection of Apple Marssonina Blotch Disease Using Particle Swarm Optimization
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Prediction of Indoor Climate and Long-Term Air Quality Using the BTA-AQP Model: Part II. Overall Model Evaluation and Application
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Comparative Analysis of Vitamin a and Iron Content in Food According to Different Food Composition Tables and Nutritional Evaluation Software Programs
Food Science and Technology
Biotechnology
Food Science
Comparison of Total Phenol Content and Antioxidant Activity of Herbal Infusions With Added Stevia Reabaudiana Bertoni
Food Science and Technology
Biotechnology
Food Science
Determination of Thermobacteriological Parameters and Size of Bacillus Stearothermophilus ATCC 7953 Spores
Food Science and Technology
Biotechnology
Food Science
Species – Specific PCR Test for the Quick Recognition of Equine Tissue in Raw and Processed Beef Meat Mixtures
Food Science and Technology
Biotechnology
Food Science
Effect of Direct Adding Oregano Essential Oil (Origanum Syriacum L.) on Quality and Stability of Chicken Meat Patties
Food Science and Technology
Biotechnology
Food Science
When Consumers and Products Come From the Same Place: Preferences and WTP for Geographical Indication Differ Across Regional Identity Groups
Journal of International Food and Agribusiness Marketing
Marketing
International Management
Business
Food Science
The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine
International Journal of Wine Research
Food Science
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