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Publications in Food Science

Managing Diminished Irrigation Capacity With Preseason Irrigation and Plant Density for Corn Production

Transactions of the ASABE

Biomedical Engineering

English

Influence of Spray Drying Operating Conditions on Microencapsulated Rosemary Essential Oil Properties

Food Science and Technology

English

Synergistic Effect of Fruit–seed Mixed Juice on Inhibition of Angiotensin I-Converting Enzyme and Activation of NO Production in EA.hy926 Cells

Food Science and Biotechnology

Applied Microbiology

English

Variation of Glucoraphanin and Glucobrassicin: Anticancer Components in Brassica During Processing

Food Science and Technology

English

Correction To: Comparative Study on Anti-Oxidative and Anti-Inflammatory Properties of Hydroponic Ginseng and Soil-Cultured Ginseng

Food Science and Biotechnology

Applied Microbiology

English

Evaluation of the Influence of Seasonality and Landscape on the Physicochemical Characteristics of Propolis

Food Science and Technology

English

Chemical Composition of Five Loquat Cultivars Planted in Brazil

Food Science and Technology

English

Mineral Content and Antioxidant Compounds in Strawberry Fruit Submitted to Drough Stress

Food Science and Technology

English

Health Benefits of Chocolate Consumption With High Concentration of Cocoa Incorporated From Triterpenic Acids, Isolated From Mansoa Hirsuta DC.

Food Science and Technology

English

Sensory Profile of 'Douradão' Peaches Cold Stored Under Controlled Atmosphere

Food Science and Technology

English