Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Cultivar Affects the Color Change Kinetics of Sugarcane Juice

Food Science and Technology

English

Effect of Wheat Flour Protein Variations on Sensory Attributes, Texture and Staling of Taftoon Bread

Food Science and Technology

English

Anti-Escherichia Coli Effect of Hibiscus Sabdariffa L. In a Meat Model

Food Science and Technology

English

Antocianinas, Ácido Ascórbico, Polifenoles Totales Y Actividad Antioxidante, en La Cáscara De Camu-Camu (Myrciaria Dubia (H.B.K) McVaugh)

Food Science and Technology

English

Effects of Different Packaging Techniques on the Microbiological and Physicochemical Properties of Coated Pumpkin Slices

Food Science and Technology

English

Bioactive Compounds and Chemical Composition of Brazilian Cerrado Fruits’ Wastes: Pequi Almonds, Murici, and Sweet Passionfruit Seeds

Food Science and Technology

English

Safety of Antarctic Krill (Euphausia Superba) as Food Source: Its Initial Fluoride Toxicity Study

Food Science and Technology

English

Modeling N Concentration and Uptake for Maize Hybrids Under Growth Stage-Based Deficit Irrigations

Transactions of the ASABE

Biomedical Engineering

English

Sensory Evaluation of "Dulce De Leche" With Coffee and Whey Using Different Affective Data Analysis Methods

Food Science and Technology

English

Evolution of Soluble Solid Content and Evaporation Rate Curves During the Manufacture of Dulce De Leche (Dl)

Food Science and Technology

English