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Publications in Food Science
Padrões De Identidade E Qualidade De Fermentados Acéticos Comerciais De Frutas E Vegetais
Food Science and Technology
Biotechnology
Food Science
Energy Evaluation of an Evaporative Cooling System Using Water Driven Ejector
Food Science and Technology
Biotechnology
Food Science
Occurrence of Toxigenic Aspergillus Flavus in Commercial Bulgur Wheat
Food Science and Technology
Biotechnology
Food Science
Componentes Antinutricionais E Digestibilidade Proteica Em Sementes De Abóbora (Cucurbita Maxima) Submetidas a Diferentes Processamentos
Food Science and Technology
Biotechnology
Food Science
Frog Meat Microbiota (Lithobates Catesbeianus) Used in Infant Food
Food Science and Technology
Biotechnology
Food Science
Partial Chemical and Functional Characterization of Milk Whey Products Obtained by Different Processes
Food Science and Technology
Biotechnology
Food Science
Maldi-Tof Mass Spectrometry for the Identification and Detection of Antimicrobial Activity of Lactic Acid Bacteria Isolated From Local Cheeses
Food Science and Technology
Biotechnology
Food Science
Effect of Adding Flours From Marolo Fruit (Annona Crassiflora Mart) and Jerivá Fruit (Syagrus Romanzoffiana Cham Glassm) on the Physicals and Sensory Characteristics of Food Bars
Food Science and Technology
Biotechnology
Food Science
Effect of the Addition of Wheat Fiber and Partial Pork Back Fat on the Chemical Composition, Texture and Sensory Property of Low-Fat Bologna Sausage Containing Inulin and Oat Fiber
Food Science and Technology
Biotechnology
Food Science
Developing a Parameterization Approach for Soil Erodibility for the Rangeland Hydrology and Erosion Model (RHEM)
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
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