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Publications in Food Science
The Effect of Cooking Methods on Some Quality Characteristics of Gluteus Medius
Food Science and Technology
Biotechnology
Food Science
Staple Food Crops From Brazilian Biofortification Program Have High Protein Quality and Hypoglycemic Action in Wistar Rats
Food Science and Technology
Biotechnology
Food Science
Simplified Equations to Estimate Flushline Diameter for Subsurface Drip Irrigation Systems
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Performance of Pleurotus Ostreatus Mushroom Grown on Maize Stalk Residues Supplemented With Various Levels of Maize Flour and Wheat Bran
Food Science and Technology
Biotechnology
Food Science
Análise Sensorial De Caldos E Canjas Elaborados Com Farinha De Carcaças De Peixe Defumadas: Aplicação Na Merenda Escolar
Food Science and Technology
Biotechnology
Food Science
Fish Consumption Preferences and Factors Influencing It
Food Science and Technology
Biotechnology
Food Science
Effect of Inulin, Medium-Chain Triglycerides and Whey Protein Isolate on Stability and in Vitro Digestibility of Enteral Nutrition Formulas
Food Science and Technology
Biotechnology
Food Science
Effect of Previous Chilling Storage on Quality Loss in Frozen (–20 °C) Sierra (Scomberomorus Sierra) Muscle Packed With a Low-Density Polyethylene Film Containing Butylated Hydroxytoluene
Food Science and Technology
Biotechnology
Food Science
Dry Fruit as Source of Fungal Contaminants or Functional Compounds?
Food Science and Technology
Biotechnology
Food Science
Airborne Particulate Matter and Culturable Bacteria Reduction From Spraying Slightly Acidic Electrolyzed Water in an Experimental Aviary Laying-Hen Housing Chamber
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
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