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Publications in Food Science
Rheological Behavior of Concentrated Tucupi
Food Science and Technology
Biotechnology
Food Science
Recovering Nitrogen From Farm-Scale Drainage: Mechanism and Economics
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Effects and Mechanisms of Water-Soluble Semen Cassiae Polysaccharide on Retinitis Pigmentosa in Rats
Food Science and Technology
Biotechnology
Food Science
Application of Doehlert Experimental Design in the Optimization of Experimental Variables for the Pseudozyma Sp. (CCMB 306) and Pseudozyma Sp. (CCMB 300) Cell Lysis
Food Science and Technology
Biotechnology
Food Science
Assessment of Fructooligosaccharides Production From Sucrose in Aqueous and Aqueous-Organic Systems Using Immobilized Inulinase From Kluyveromyces Marxianus NRRL Y-7571
Food Science and Technology
Biotechnology
Food Science
Changes in Breaded Chicken and Oil Degradation During Discontinuous Frying With Cottonseed Oil
Food Science and Technology
Biotechnology
Food Science
Correction to “Application of in Vitro Gut Fermentation Models on Food Components: A Review” [Food Sci. Biotechnol. 25: 1–7(2016)]
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
Characterization of Pericarp Fractions of Yellow Passion Fruit: Density, Yield of Flour, Color, Pectin Content and Degree of Esterification
Food Science and Technology
Biotechnology
Food Science
Bioactive Compounds and Acceptance of Cookies Made With Guava Peel Flour
Food Science and Technology
Biotechnology
Food Science
Green and Brown Propolis: Efficient Natural Biocides for the Control of Bacterial Contamination of Alcoholic Fermentation of Distilled Beverage
Food Science and Technology
Biotechnology
Food Science
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