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Publications in Food Science

Retenção De Aroma Na Secagem Em Atmosferas Normal E Modificada: Desenvolvimento Do Sistema De Estudo

Food Science and Technology

English

Determination of Some Quality Properties of Marinated Sea Bream (Sparus Aurata L., 1758) During Cold Storage

Food Science and Technology

English

A Research on Determination of Quality Characteristics of Chicken Burgers Produced With Transglutaminase Supplementation

Food Science and Technology

English

Derivation of Furrow Geometry Using Entropy Theory

Transactions of the ASABE

Biomedical Engineering

English

Evaluation of Process Parameters in the Industrial Scale Production of Fish Nuggets

Food Science and Technology

English

Production of Medium-Chain-Length Polyhydroxyalkanoate by Pseudomonas Oleovorans Grown in Sugary Cassava Extract Supplemented With Andiroba Oil

Food Science and Technology

English

The Effects of Kefir Grain and Starter Culture on Kefir Produced From Cow and Buffalo Milk During Storage Periods

Food Science and Technology

English

Minimum Inter-Event Times for Rainfall in the Eastern Monsoon Region of China

Transactions of the ASABE

Biomedical Engineering

English

Kinetic, Thermodynamic Properties, and Optimization of Barley Hydration

Food Science and Technology

English

Simulated Effects of Winter Wheat Cover Crop on Cotton Production Systems of the Texas Rolling Plains

Transactions of the ASABE

Biomedical Engineering

English