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Publications in Food Science
Analysis of Energy Utilisation in Malaysian Oil Palm Mechanisation Operation
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Exploration of ‘Hot-Spots’ of Methane and Nitrous Oxide Emission From the Agriculture Fields of Assam, India
Agriculture and Food Security
Agronomy
Ecology
Crop Science
Food Science
Dissipation of Fluroxypyr in a Malaysian Agricultural Soil With Simulation Using the Persist and Varleach Model
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
ACUTE ECOTOXICITY (48-Hr EC50) ASSESSMENT OF PALM-BASED METHYL ESTER SULPHONATES (MES) TOWARDS Daphnia Magna
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Effect of an Italian Propolis on the Growth of Listeria Monocytogenes, Staphylococcus Aureus and Bacillus Cereus in Milk and Whey Cheese
Italian Journal of Food Safety
Food Science
Synergies at the Interface of Farmer–scientist Partnerships: Agricultural Innovation Through Participatory Research and Plant Breeding in Honduras
Agriculture and Food Security
Agronomy
Ecology
Crop Science
Food Science
Occurrences of Ochratoxin a in Slaughtered Wild Boar (Sus Scrofa)
Italian Journal of Food Safety
Food Science
Microbiological Effects of On-Board Fishing Vessel Handling in Merluccius Merluccius
Italian Journal of Food Safety
Food Science
An Overview of Agriculture, Nutrition and Fortification, Supplementation and Biofortification: Golden Rice as an Example for Enhancing Micronutrient Intake
Agriculture and Food Security
Agronomy
Ecology
Crop Science
Food Science
Potential Environmental and Population Health Impacts of Local Urban Food Systems Under Climate Change: A Life Cycle Analysis Case Study of Lettuce and Chicken
Agriculture and Food Security
Agronomy
Ecology
Crop Science
Food Science
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