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Publications in Food Science

Bioactive Compounds, Health Benefits and Utilization of Rhododendron: A Comprehensive Review

Agriculture and Food Security

English

Characterisation of Physico-Chemical and Antioxidant Properties of Oil Palm Trunk Saps as Affected by the Storage Time in Comparison to Nipa Sap

Journal of Oil Palm Research

Renewable Energy

the Environment

English

Implications of the Western Diet for Agricultural Production, Health and Climate Change

Frontiers in Sustainable Food Systems

Planetary Change

English

Source of Water and Potential Sanitizers and Biological Antimicrobials for Alternative Poultry Processing Food Safety Applications

Frontiers in Sustainable Food Systems

Planetary Change

English

Conservation-Based Breeding Program Design for Genetic Improvement in Gumz Sheep in the Western Lowlands of Ethiopia

Agriculture and Food Security

English

Arcobacter Spp. In Bovine Milk: An Emerging Pathogen With Potential Zoonotic Risk

Italian Journal of Food Safety

English

Food Safety at Home

Italian Journal of Food Safety

English

Achieving Sustainable Development Goals on No Poverty and Zero Hunger: Does Technical Efficiency of Ghana’s Maize Farmers Matter?

Agriculture and Food Security

English

New Emission Factors for Calculation of Ammonia Volatilization From European Livestock Manure Management Systems

Frontiers in Sustainable Food Systems

Planetary Change

English

Low Prevalence of Salmonella Enterica in Cull Dairy Cattle at Slaughter in Northern Italy

Italian Journal of Food Safety

English