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Publications in Food Science

Preliminary Investigation on the Microbiological Quality of Edible Marine Gastropods of the Adriatic Sea, Italy

Italian Journal of Food Safety

English

Decolourisation of Palm Oil Mill Effluent (Pome) Treatment Technologies: A Review

Journal of Oil Palm Research

Renewable Energy

the Environment

English

REPLICATION OF Oryctes NUDIVIRUS (OrNV) IN INSECT CELL LINE DSIR-HA-1179 AND ITS INFECTIVITY ON NEONATES OF RHINOCEROS BEETLE, Oryctes Rhinoceros

Journal of Oil Palm Research

Renewable Energy

the Environment

English

Developing GM Super Cassava for Improved Health and Food Security: Future Challenges in Africa

Agriculture and Food Security

English

Development and Field Evaluation of a Tractor Mounted Oil Palm Trunk Injector

Journal of Oil Palm Research

Renewable Energy

the Environment

English

Variation of Almond Yield, Biometry, Α-Tocopherol Levels, and Antioxidant Properties With Nitrogen Fertilization

Journal of Food Biochemistry

English

Microbial Profile of Common Spices and Spice Blends Used in Tamale, Ghana

International Journal of Food Contamination

Occupational Health

English

To Label or Not to Label: Balancing the Risks, Benefits and Costs of Mandatory Labelling of GM Food in Africa

Agriculture and Food Security

English

Inspective Investigation on Atlantic Pomfret (Brama Raji)

Italian Journal of Food Safety

English

Adsorption of NPK Fertiliser and Humic Acid on Palm Kernel Shell Biochar

Journal of Oil Palm Research

Renewable Energy

the Environment

English