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Publications in Food Science

Study on Endocrine Disruptors Levels in Raw Milk From Cow’s Farms: Risk Assessment

Italian Journal of Food Safety

English

Genetic Engineering for Improving Quality and Productivity of Crops

Agriculture and Food Security

English

Antibiotic Resistance of Escherichia Coli and Salmonella Enterica Isolated From Cabbage and Lettuce Samples in Tamale Metropolis of Ghana

International Journal of Food Contamination

Occupational Health

English

Drivers of Rice Production: Evidence From Five Sub-Saharan African Countries

Agriculture and Food Security

English

The Effect of Artisanal Processing Methods on Lysine Content in Selected Fish Species From Different Lakes in Uganda

Agriculture and Food Security

English

Quality Parameters of Hunted Game Meat: Sensory Analysis and pH Monitoring

Italian Journal of Food Safety

English

Microbiological and Chemical Contamination in Different Types of Food of Non-European Origin

Italian Journal of Food Safety

English

Multi-Criteria Decision Analysis Model for Assessing the Risk From Multi-Ingredient Dietary Supplements (MIDS)

Journal of Dietary Supplements

English

Microbial Assisted Phytoremediation of Palm Oil Mill Final Discharge (Pomfd) Wastewater

Journal of Oil Palm Research

Renewable Energy

the Environment

English

A Quantitative Real Time Polymerase Chain Reaction Approach for Estimating Processed Animal Proteins in Feed: Preliminary Data

Italian Journal of Food Safety

English