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Publications in Food Science

Organic Farming Provides Reliable Environmental Benefits but Increases Variability in Crop Yields: A Global Meta-Analysis

Frontiers in Sustainable Food Systems

Planetary Change

English

Conversion of Pre-Treated Oil Palm Empty Fruit Bunches Into Bio-Oil and Bio-Char via Fast Pyrolysis

Journal of Oil Palm Research

Renewable Energy

the Environment

English

Evaluation and Comparison of Four Protein Extraction Protocols for Mono- And Two-Dimensional Electrophoresis in Mytilus Galloprovincialis

Italian Journal of Food Safety

English

Simple Eco-Labels to Nudge Customers Toward the Most Environmentally Friendly Warm Dishes: An Empirical Study in a Cafeteria Setting

Frontiers in Sustainable Food Systems

Planetary Change

English

Proposal of Sampling Protocols to Verify Possible Performance Objectives for Campylobacter Species Control in Italian Broiler Batches

Italian Journal of Food Safety

English

Assessment of Food Insecurity and Its Determinants in the Rural Households in Damot Gale Woreda, Wolaita Zone, Southern Ethiopia

Agriculture and Food Security

English

Microbiological Criteria in Public Catering: Sampling and Auditing Experiences in Canteens and Cafeterias in Piedmont

Italian Journal of Food Safety

English

Comparison of Γ-Aminobutyric Acid and Biogenic Amine Content of Different Types of Ewe’s Milk Cheese Produced in Sardinia, Italy

Italian Journal of Food Safety

English

Valutation of Official Mouse Bioassay for the Detection of Lipophilic Marine Toxins

Italian Journal of Food Safety

English

EFFECTS OF PALM OIL PRODUCTS ON GROWTH PERFORMANCE, BODY COMPOSITION AND FATTY ACID PROFILE OF JUVENILE MALAYSIAN MAHSEER (Tor Tambroides)

Journal of Oil Palm Research

Renewable Energy

the Environment

English