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Publications in Food Science
Rambuteira
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Nutritional Value of Three Blattodea Species Used as Feed for Animals
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Modeling Lactation Curves of Polish Holstein-Friesian Cows. Part I: The Accuracy of Five Lactation Curve Models
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Reação De Aceroleira (Malpighia Emarginata D.C.) À Meloidogyne Enterolobii
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Morphological Identification of Ilyonectria Liriodendri and Its Interaction With Plant Growth-Promoting Bacteria in Grapevine Rootstocks
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
MINERALS AND PHENOLIC COMPOUNDS OF CAGAITA FRUITS AT DIFFERENT MATURATION STAGES (Eugenia Dysenterica)
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
The Effect of Genetically Modified Maize (MON 810) and Soyabean Meal (Roundup Ready) on Rearing Performance and Transfer of Transgenic DNA to Calf Tissues
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Estado Nutricional De Maracujazeiro-Amarelo Irrigado Com Água Salina E Adubação Organomineral
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Monoammonium Phosphate Coated With Polymers and Magnesium for Coffee Plants
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Raw vs Extruded Coloured-Flower Pea as an Ingredient in Broiler Diets: Effects on Performance, Ileal Digestibility, Gut Morphology, and Intestinal Microbiota Activity
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
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