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Publications in Food Science

BIOACTIVE COMPOUNDS IN CONVENTIONAL AND NO ADDED SUGARS RED STRAWBERRY GUAVA (Psidium Cattleianum Sabine) JELLIES

Revista Brasileira de Fruticultura

English

Raleio Químico Em Macieiras 'Fuji Suprema' E 'Lisgala'

Revista Brasileira de Fruticultura

English

Fenólicos Totais, Polifenoloxidade E Coloração Em Abacate 'Hass' Submetido a Radiação UV-C

Revista Brasileira de Fruticultura

English

Identification of Haploid Maize by Flow Cytometry, Morphological and Molecular Markers

Ciencia e Agrotecnologia

English

Curva De Crescimento E Padrão Respiratório De Frutos De Genótipos De Pessegueiro Em Região De Clima Subtropical

Revista Brasileira de Fruticultura

English

Agronomic Characteristics and Macronutrient Export of Grain Sorghum Hybrids From Different Sowing Dates

Ciencia e Agrotecnologia

English

Activity of Some Isoenzymatic Systems in Stored Coffee Grains

Ciencia e Agrotecnologia

English

Previous Cultivation of Palisade Grass and Soil Correctives: Influence on Growth and Yield of Soybean Cultivated Under Various Soil Compaction Levels

Ciencia e Agrotecnologia

English

Desempenho De Um Conjunto Motogerador Adaptado a Biogás

Ciencia e Agrotecnologia

English

The Times They Are a Changing…

Journal of Aquatic Food Product Technology

Aquatic Science

English