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Publications in Food Science
Aquatic Hyphomycete Species Are Screened by the Hyporheic Zone of Woodland Streams
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Biodegradation of the Organic Disulfide 4,4′-Dithiodibutyric Acid by Rhodococcus Spp.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Prevalence and Characterization of Non-O157 Shiga Toxin-Producing Escherichia Coli Isolates From Commercial Ground Beef in the United States
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Curli Tempers Adherence ofEscherichia coliO157:H7 to Bovine Recto-Anal Junction Squamous Epithelial Cells in a Strain Dependent Manner.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Proteolysin, a Novel Highly Thermostable and Cosolvent-Compatible Protease From the Thermophilic Bacterium Coprothermobacter Proteolyticus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Increased Crystalline Cellulose Activity via Combinations of Amino Acid Changes in the Family 9 Catalytic Domain and Family 3c Cellulose Binding Module of Thermobifida Fusca Cel9A
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Chemotaxis of Marinobacter Adhaerens and Its Impact on Attachment to the Diatom Thalassiosira Weissflogii
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Phage Specificity of the Freshwater Fish Pathogen Flavobacterium Columnare
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
AidH, an Alpha/Beta-Hydrolase Fold Family Member From an Ochrobactrum Sp. Strain, Is a Novel N-Acylhomoserine Lactonase
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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