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Publications in Food Science
Influence of Different Extraction Conditions on Antioxidant Properties of Soursop Peel
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
The Structure, Occurrence and Biological Activity of Ellagitannins: A General Review
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Rapid Determination of Fluoroquinolone Residues in Honey by a Microbiological Screening Method and Liquid Chromatography
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Simultaneous Ion Removal and Quantitation of Low-Molecular-Weight Dietary Fiber From High-Molecular-Weight Dietary Fiber Filtrates Using Liquid Chromatography
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Review of HPTLC in Drug Analysis: 1996-2009
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Role of Peroxidation and Heme Catalysis in Coloration of Raw Meat
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
News
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Prix Du Pétrole : Tendances À Long Terme Et Enjeux Pour Les Biocarburants
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Physicochemical Properties of Pork Loin Marinated in Kefir, Yoghurt or Buttermilk and Cooked Sous Vide [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
AOAC SMPR 2012.004: Standard Method Performance Requirements for Vitamin D in Pre-Blends, Pre-Mixes, and Pure Materials
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
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