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Publications in Food Science
Progress in Rapeseed Research
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Influence of Impurities in Raw Material on Sensory and Physicochemical Properties of Cold-Pressed Rapeseel Produced From Conventionally and Ecologically Grown Seeds
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Nutritional Programming in Early Life: The Role of Dietary Lipid Quality for Future Health
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Specific Uptake of DHA by the Brain From a Structured Phospholipid, AceDoPC®
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
From One Rapeseed Congress to Another: What Research for Which Issues, a Review of the Saskatoon 2015 Conference in the Perspective of Berlin 2019
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
The Effect of Different Post-Harvest Treatments on the Quality of Borage (Borago Officinalis) Petals
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Assessment of a Set of Rapeseed (Brassica Napus L.) Varieties Under Waterlogging Stress at Different Plant Growth Stages
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Valorisation De Tourteaux De Soja Issus D’une Production Locale Non OGM Chez Les Fabricants D’aliments
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Biological Monitoring of Pesticides Exposure in Residents Living Near Agricultural Land
Outlooks on Pest Management
Insect Science
Biotechnology
Agronomy
Crop Science
Food Science
Metabolic Disorders and Blood Fatty Acids Status in Hospitalized Very Old Patients: Part I of the Alpha-Linolenage Study
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
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