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Publications in Food Science

Effect of Lupine as Cheese Base Substitution on Technological and Nutritional Properties of Processed Cheese Analogue

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Characterisation of Corn Extrudates With the Addition of Brewers' Spent Grain as a Raw Material for the Production of Functional Batters [Pdf]

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Relations Between the Sensory Properties and Fat Ingredients of Lipsticks

OCL - Oilseeds and fats, Crops and Lipids

English

Polyphenols as Possible Markers of Botanical Origin of Honey

Journal of AOAC International

Analytical Chemistry

Environmental Chemistry

English

Dietary Arachidonic Acid: A Janus Face Actor in Brain and Alzheimer’s Disease?

OCL - Oilseeds and fats, Crops and Lipids

English

Le Marché Potentiel Des Tourteaux Broyés, Leurs Propriétés Fonctionnelles Et Applications

OCL - Oilseeds and fats, Crops and Lipids

English

Le Pôle Sojicole Sud-Américain

OCL - Oilseeds and fats, Crops and Lipids

English

Effect of Dietary Grape and Pomegranate Seed Oil on the Post-Slaughter Value and Physicochemical Properties of Muscles of Broiler Chickens

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Agroecological Practices in Oil Palm Plantations: Examples From the Field

OCL - Oilseeds and fats, Crops and Lipids

English

New HPLC and Fluorometric Methods for the Determination of Pyriproxyfen and Pyridalyl Insecticide Residues in Tomatoes

Journal of AOAC International

Analytical Chemistry

Environmental Chemistry

English