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Publications in Food Science
AOAC SMPR 2011.010: Standard Method Performance Requirements for Vitamin E in Infant Formula and Adult/Pediatric Nutritional Formula
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Impacts Métaboliques Et Inflammatoires Des Matières Grasses Émulsionnées
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Model Development to Enhance the Solvent Extraction of Rice Bran Oil
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
The Good, the Bad and the Ugly – The Saga of Malaria Control in Humanitarian Emergencies
Outlooks on Pest Management
Insect Science
Biotechnology
Agronomy
Crop Science
Food Science
Different Species of Phosphatidic Acid Are Produced During Neuronal Growth and Neurosecretion
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Compte-Rendu De La 3econférence Internationale Sur Les Glucosinolates « Glucosinolates and Beyond »
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Evaluation of 3M™ Molecular Detection Assay (MDA) Listeria for the Detection of Listeria Species in Selected Foods and Environmental Surfaces: Collaborative Study, First Action 2014.06
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Effects of Unextruded and Extruded Cranberry Pomace on Selected Metabolic Parameters in High-Fat Diet Fed Rats [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
The Encapsulation of Powdered Doum Extract in Liposomes and Its Application in Yoghurt [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Involvement of Polyunsaturated Fatty Acids in the Control of Energy Storage and Expenditure
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
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