Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Can We Expect New Herbicides With Novel Modes of Action in the Foreseeable Future?
Outlooks on Pest Management
Insect Science
Biotechnology
Agronomy
Crop Science
Food Science
Étude De La Composition Minérale Et Des Teneurs en Protéines Et en Matières Grasses De Huit Variétés De Sésame (Sesamum Indicum L.) Introduites Au Sénégal Pour Un Criblage Variétal
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Rapeseed Proteins – Production Methods and Possible Application Ranges
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Potential Use of Colostrum Bovinum Supplementation in Athletes – A Review [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Impact of Pulsed Electric Field and Pulsed Microwave Treatment on Morphological and Structural Characteristics of Sunflower Seed
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Efficiency of Public-Private Co-Regulation in the Food Sector: The French Voluntary Agreements for Nutritional Improvements
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Les Lipides Pour Les Seniors : Besoins, Alimentation Et Physiopathologie
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
The Eff Ect of Thermal Treatment on Antioxidant Capacity and Pigment Contents in Separated Betalain Fractions
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
French Environmental Communication on Sunflower and Rapeseed Oils Based on Life Cycle Assessment
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Issue Information
Journal of Food Safety
Parasitology
Microbiology
Food Science
‹
794
795
796
797
798
799
800
›
