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Publications in Food Science
Sequence Variation of Necdin Gene in Bovidae
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Characteristics of Reduced-Fat Muffins and Cookies With Native and Modified Rice Starches
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Effect of the Amount of Chestnuts in the Diet of Celta Pigs on the Fatty Acid Profile of Dry-Cured Lacon
Grasas y Aceites
Organic Chemistry
Food Science
Physiological Responses to Drought in Four Developed Triticum Aestivum Groups
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Physicochemical Properties Analysis of Bamboo Salt on Chicken Emulsion Sausage
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Quality Properties of Various Dietary Fibers as Isolated Soy Protein (ISP) Replacements in Pork Emulsion Systems
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Effects of Scale and Skin on Chemical and Sensory Quality of Marinated Sea Bassfilets (Dicentrarchus Labrax, L. 1758) in Sunflower Oil During Storage at 4°C
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Comparing Greenhouse Gas Emissions and Nutritional Values Based on Korean Suggested Meal Plans and Modified Vegan Meal Plans
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Hyperspectral Classification for Identifying Decayed Oranges Infected by Fungi
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
GC-C-IRMS Analysis of FAMEs as a Tool to Ascertain the Diet of Iberian Pigs Used for the Production of Pork Products With High Added Value
Grasas y Aceites
Organic Chemistry
Food Science
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