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Publications in Food Science
Oxidative Stability of Lard and Sunflower Oil Supplemented With Coffee Extracts Under Storage Conditions
Grasas y Aceites
Organic Chemistry
Food Science
Chemical Composition and Resistance to Oxidation of High-Oleic Rapeseed Oil Pressed From Microwave Pre-Treated Intact and De-Hulled Seeds
Grasas y Aceites
Organic Chemistry
Food Science
Real Time Continuous Oxygen Concentration Monitoring System During Malaxation for the Production of Virgin Olive Oil
Grasas y Aceites
Organic Chemistry
Food Science
Genetic and Phylogenetic Relationships of Coconut Populations From Amini and Kadmat Islands, Lakshadweep (India)
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Effects of Electromagnetic Field on the Nitrogen, Protein and Chlorophyllcontent and Peroxidase Enzyme Activity in Oil Palm (Elaeis Guineensis Jacq.)leaves
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Using the Mitschka-Briggs-Steffe Method for Evaluation of Cactus Pear Concentrated Pulps Rheological Behavior
International Journal of Food Engineering
Biotechnology
Engineering
Food Science
Nutritional, Rheological and Sensory Evaluation of Lupinus Mutabilis Food Products – A Review
Czech Journal of Food Sciences
Food Science
Characterization of Apple Seed Oil With Denomination of Origin From Asturias, Spain
Grasas y Aceites
Organic Chemistry
Food Science
Effects of Microwave and Conventional Heating on the Oxidative Stability of Corn Oil Enriched With Different Antioxidants
Grasas y Aceites
Organic Chemistry
Food Science
Optimization of Divalent Metal Cations for Maximal Concentration of Monacolin K in Monascus M1by Response Surface Methodology
Czech Journal of Food Sciences
Food Science
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