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Publications in Food Science

The Proximate Compositions and Mineral Contents of Neptunia Oleracea Loureiro, an Aquatic Plant From Malaysia

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Biochemical and Physiological Responses to Polyethylene Glycol (PEG) Treatment in Protocorm-Like Bodies (PLBs) of Aranda Broga Blue Bell

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Composition, Properties, Stability and Thermal Behavior of Tamarind (Tamarindus Indica) Seed Oil

Grasas y Aceites

Organic Chemistry

English

Gel Properties of Gelatin From Clown Featherback (Chitala Ornata) Skin: Effect of Swelling Time

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Effect of Replacing Corn With Soy Hulls on Nutrient Digestibility of Growing Pigs

Journal of Animal Science and Technology

Molecular Biology

English

Effects of Loose Farrowing Facilities on Reproductive Performance in Primiparous Sows

Journal of Animal Science and Technology

Molecular Biology

English

Metabolomics-Based Authentication of Wines According to Grape Variety

Czech Journal of Food Sciences

English

Meat Analog as Future Food: A Review

Journal of Animal Science and Technology

Molecular Biology

English

The Impact of Short-Term Acute Heat Stress on the Rumen Microbiome of Hanwoo Steers

Journal of Animal Science and Technology

Molecular Biology

English

The Effect of Rosemary Extract on 3-McPd and Glycidyl Esters During Frying

Grasas y Aceites

Organic Chemistry

English